![]() If you love this recipe please give it a 5 star rating. If you click on the number of servings in the recipe card below ⬇️ you can adjust the measurements up or down for the exact number of servings you need. If you love this recipe please give it a 5 star rating. ⭐️⭐️⭐️⭐️⭐️ It will firm up as it cools down so allow it to cool for about 10 to 15 minutes. Layer on half the onions, half the macaroni, half the musrooms, half the gorgonzola and half of the bacon. Splash in a little milk or hot water if needed for thinning. ![]() ![]() Add the cooked macaroni and stir to coat. ![]() Don't get tempted to put it back in and risk overbaking it at this point. Add the fontina, gruyere, parmesan, and goat cheese. This may be a bit jiggly and not fully set when you remove it from the oven.
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